Yellow Garri

Description

Yellow Garri is a popular West African food made from cassava tubers. The tubers are peeled, grated, fermented, and then roasted to produce a golden-yellow, crispy and grainy product. Garri is rich in carbohydrates and can be eaten alone, with soup or used as a side dish. Yellow Garri is a staple in many West African households and is loved for its versatility, taste, and nutritional value.

Ingredients: Cassava.