Agege Bread

Description

Agege Bread is a popular bread in Nigeria that is known for its soft and fluffy texture. It is made from wheat flour, yeast, sugar, and other natural ingredients and is a staple in many Nigerian households. Agege Bread can be enjoyed on its own or used to make a wide range of sandwiches and toasties.

Ingredients: Wheat flour, Water, Yeast, Sugar, Salt, Vegetable oil, Dough conditioners.